How Does Menchie’s Create Amazing New Flavors?

BrantfordCommons2If you’ve had a taste of our strawberry or sweet coconut yogurts, you might have wondered, “Are those real strawberries and coconut I’m tasting?”

Yes, it is. Menchie’s uses real ingredients.

Menchie’s frozen yogurt has established a name for itself as a pioneer in the frozen dessert industry. Our flavors don’t just happen by chance or through guesswork; we take time to develop the 100 rotating flavors our guests know and love.

First, we partner with our research and development team to analyze food and dessert trends. We ask ourselves, What does a Menchie’s guest want? and Where do we see the food trends going?

Next, we meet with our flavor innovation specialists, who have fun creating our irresistible flavors — such as mud pie, chocolate-dipped banana and tart — in the laboratory at Menchie’s Global Headquarters in Los Angeles.

Then we test the flavors in actual Menchie’s locations, collecting feedback and making changes as needed. We’re ready to reveal the new flavors to the Menchie’s community.

Our yogurt is made with natural ingredients and milk from a family-owned, quality-controlled California dairy. Paired with our toppings, the options are deliciously endless.

Our mission is to offer a best-in-class product. We do this by focusing on quality, innovation and variety. The result is a unique set of flavors that keep our guests coming back.

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If you’d like to join the happy Menchie’s family of franchisees, fill out this form to request more information or give us a call at 818-708-0316.

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