Chief Executive Officer
Amit Y. Kleinberger is our Chief Executive Officer and Board Director. Kleinberger’s background includes owning various enterprises such as an assisted living facility, a glass distribution company, and a chain of cellular communications retail stores. Kleinberger is also a veteran, and served prior to his business career as a sergeant in the armed forces, in an infantry combat unit, and graduated commanders and sergeants schools.
Elie Balas has been the Chairman of the Board and Director of Business Development for Menchie’s since 2008. In addition to his duties with Menchie’s, Elie serves as the Executive Director of Ami Adini & Associates, Inc., an environmental consulting company.
Co-Founder and President
Danna Caldwell has been President and board director for Menchie’s since 2008. Prior to that, she co-founded the original Menchie’s location in Valley Village, California. Before founding Menchie’s, she worked in marketing for Amp’d Mobile.
Co-Founder and Chief Operations Officer
Adam Caldwell has been the Chief Operations Officer and board director for Menchie’s since 2008. In 2006, Adam co-founded the original Menchie’s location in Valley Village, California. Prior to Menchie’s, he was involved in guest support, product development and project management for Ami Adini & Associates Inc., an environmental consulting company. Adam also served as an Accounting and Operations Consultant for OML Consultants, Inc.
Chief Operations Officer
Tom Regev served as Menchie’s Vice President of Operations starting in 2009. Prior to Menchie’s, Regev served as the Controller for the Israeli Economic Mission to the United States. Prior to that Tom served as an Economist and Deputy Manager of the Loans and Deposit Department for the General Accountant Department of the Israeli Ministry of Finance.
Vice President Operations
Gary Hunter joined Menchie’s in 2012 as the Director of Food Operations. He spent many years in full service restaurants with companies such as Bennigan’s and The Elephant Bar. He was then an operations and training leader for quick service restaurants such as Jack in the Box, Jamba Juice and Robeks. Gary has over 30 years of experience in the restaurant industry.